Head Chef & General Manager, Alan Abryzo
Alan Abryzo, the Head Chef and General Manager at 40 Steak & Seafood, has brought a wave of culinary excellence to Bismarck. His skilled leadership played a big part in the restaurant winning the ‘Steakhouse of the Year’ award by Certified Angus Beef®, a remarkable feat among 15,000 steakhouses worldwide, and a first for the Midwest.
Under Abryzo’s guidance, the restaurant stands out for its unique in-house, dry aging of steaks—a technique practiced by fewer than ten restaurants in the US. This method, perfected over nine years, showcases Abryzo’s dedication to topquality steaks.
Avoiding common kitchen equipment like fryers and microwaves, Abryzo focuses on keeping the ingredients pure and flavors bold. This means seafood is served fresh and unmasked, and steaks are tender and tasty.
With a mix of new ideas and time-tested methods, Abryzo’s leadership at 40 Steak & Seafood offers more than just meals; it delivers memorable dining experiences, making it a standout restaurant in Bismarck.
40 Steak & Seafood
1401 E Interchange Ave
Bismarck, ND 58501
701.255.4040
40steakandseafood.com